Agriculture

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all.

We deal milled or ground wheat-flour processed with no added chemicals from the finest wheat strains, cultivated in fertile soil. We offer the finest all-purpose flour from the best quality wheat. Flour could be used to make complete range of cakes, cookies breads, pastries etc.

Specification Grade A Grade B

Moisture below 14% below 14.5%

Total Ash below 0.60% below 0.63%

Dry Gluten 11% - 12% 11% - 12%

Wet Gluten above 28% 30%

Water Absorbtion 58% - 60% 58% - 60%

S.V 19ml – 23ml 19ml – 23ml

Protein 10.5 % 10.5 %

Carbohydrates 75.92g 73g

Application Making Biscuit Breads Cakes, Kabus and Loaf Breads

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).

Pulses are annual crops that yield between one and 12 grains or seeds. The term “pulses” is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.